School of Spuds Culinary Powerhouse Chefs

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Chef Kalel Chan

Chef Kalel Chan, Corporate Chef of the Raintree Group of Restaurants, is celebrated for his bold fusion of Asian and Western flavors that redefine Manila’s dining scene. Drawing inspiration from his Ilocano heritage and a solid foundation in hotel and restaurant management, he marries tradition with innovation in every dish. From iconic concepts like M Café to standout ventures such as Lobby 385, Chef Kalel continues to shape local cuisine with imaginative flair and refined technique.

Chef Sau Del Rosario

Chef Sau Del Rosario is a pioneering figure in Philippine gastronomy, recognized for his dedication to promoting Kapampangan heritage through contemporary culinary expression. He received his training to some Michelin-rated restaurants in South of France and Paris and has gained valuable experience in kitchens across Singapore, Shanghai , and Bangkok. With decades of expertise, he has established several acclaimed local establishments, including 25 Seeds, Café Fleur, Joop Joop and Sawsaw. Driven by a passion for storytelling through cuisine, Chef Sau serves as a culinary icon who continues to inspire a new generation of chefs and diners.

Chef Sonny Mariano

Chef Sonny Mariano is a multi-award-winning culinary professional whose expertise spans product innovation, brand collaboration, and elevated pastry artistry. With a portfolio that includes work for Selecta Ice Cream Philippines and Sysu International, he’s known for crafting standout concepts across both savory and sweet categories. From leading kitchens at some of the Tasteless Food Group concepts to developing inventive desserts at The Matcha Tokyo Philippines, Chef Sonny continues to push boundaries with precision and a signature style that’s uniquely his.

Chef Chris Valdes

Chef Christian Valdes is a modern-day alchemist of cacao, turning locally grown beans into exquisite expressions of flavor and form. At the helm of CMV Txokolat, he advocates for Filipino chocolate through imaginative confections that surprise, delight, and educate — think Gumamela Truffles, Pomelo Chocolate Bars, and Mango Tarragon Bonbons. With every hand-tempered creation, Chef Chris brings passion, artistry, and deep respect for craft that set his work apart.

Chef Ivory Yat-Vaksman

Chef Ivory Yat Vaksman is a comfort food specialist whose dishes speak louder than introductions. From placing third on MasterChef Philippines, she’s built a booming catering empire rooted in resilience, generosity, and soul. Today, she’s one of the most sought-after names in private catering — personally overseeing events from family-style brunches to ballroom-sized feasts. Chef Ivory cooks to create connection and leave everyone feeling nourished in more ways than one.