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Welcome to the U.S. School of Spuds

About the School

The U.S. School of Spuds is where culinary passion meets potato innovation. Our immersive program is built to engage restaurant operators and inspire them to embrace the benefits of adding versatile, high-quality U.S. potato products to their menus. Through hands-on learning and expert guidance, we’re cultivating a new generation of potato champions.

Who We Are

Powered by Potatoes USA, we are a team of food advocates, potato aficionados, and culinary educators united by a single purpose: to showcase the power of U.S. potatoes in modern kitchens. Backed by industry experts and seasoned chefs, the U.S. School of Spuds delivers credible, actionable knowledge that operators can immediately put into practice.

What We Do

We offer a dynamic instructive experience that combines classroom-style learning with practical kitchen sessions — all wrapped in a fun, school-themed experience. Here’s a taste of what we bring to the table:

  • Fry Preparation Techniques
  • Cold Chain & Storage Management
  • Food Safety Best Practices
  • Certification for Completed Training

This isn’t just training — it’s a transformation!

Why Join the School of Spuds?

Because knowledge is power — and when that knowledge involves golden, crispy fries and flawless prep skills, it’s also delicious! Whether you’re new to U.S. potatoes or just curious, the U.S. School of Spuds equips you to elevate your kitchen operations while boosting flavor, quality, and customer satisfaction.

Enroll Your Team Now

Our Culinary Powerhouse